![]() Definitely a plus when you’re cutting out fat but don’t want to lose that rich consistency! Using low-fat evaporated milk in place of half and half or regular milk is the perfect solution for a lighter mac and cheese for a couple different reasons.īecause it’s evaporated an has less water content, evaporated milk offers a creamier mouth-feel than regular milk. ![]() Many recipes for macaroni and cheese begin with a bechamel, or thickened milk sauce, as a base that will ultimately become the cheese sauce. This means I may earn a small commission at no extra cost to you when you shop using these links, which helps to make this blog possible. And perhaps most importantly, a recipe that my whole crew would LOVE.ĭisclosure: This post contains affiliate links. A mac that makes for the perfect side but with enough nutritional heft to stand alone as a cozy and satisfying lunch. Refusing to relegate mac and cheese to special occasions only, I wanted to come up with a recipe that I could feel good serving to my family any night of the week. ![]() ![]() Who doesn’t love macaroni and cheese? Perfectly cooked elbow pasta covered with thick and gooey cheese sauce–the epitome of comfort food! It’s warm and satisfying and can please even your pickiest eater, but with some recipes pushing upwards of 1000 calories per serving (!), mac and cheese isn’t exactly waistline friendly. Super creamy and cheesy, I think your whole family will love it–mine certainly did! I’ve got a fantastic recipe for you today! If you’re looking for a little homey comfort that won’t blow the ole’ calorie budget, you’ve got to try my Weeknight Mac and Cheese! With a few smart substitutions and sneaky tweaks, you can enjoy this childhood favorite for just a fraction of the calories. ![]()
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